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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 bunches collard greens (fresh, rinsed and chopped)
- 4 bacon slices (chopped)
- 1/2 yellow onion (chopped)
- 3 garlic cloves (chopped)
- 1/4 cup dry white wine
- 12 oz. cream cheese (cut into pieces)
- 8 oz. plain yogurt
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- 3/4 cup freshly grated Parmesan (divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium870mg36% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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