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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch collard greens (washed, dried, and stems removed)
- 1 Tbsp. avocado oil (or coconut will work, too!)
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne powder (use ⅛ tsp. if you are not big on spice!)
- 1/8 tsp. ground ginger
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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