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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup yellow cornmeal (coarse)
- 2 1/2 tsp. baking powder
- 1 tsp. honey
- 1/2 tsp. kosher salt
- 5 Tbsp. unsalted butter (cold, cut into small pieces)
- 3/4 cup buttermilk
- 1/2 lb. andouille sausage (halved lengthwise and sliced about 1/2-inch thick)
- 1 yellow onion (large, chopped)
- 3 garlic cloves (minced)
- 4 cups chicken stock (or vegetable broth)
- 4 lb. collard greens (thick stems removed and sliced into 1-inch ribbons)
- 1/2 cup milk (or cream)
- 2 Tbsp. cornstarch (dissolved in 1/4 cup water)
- kosher salt
- freshly ground pepper
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