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Colin Fassnidge's Christmas ham with canned pineapple glaze
DELICIOUS.10Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 425 grams pineapple
- 1 piece juice
- 3 cups apple juice
- 500 grams brown sugar
- 2 cinnamon (quills)
- 4 star anise
- 1 tsp. fennel seeds
- 5 cms ginger (piece, 25g, finely grated)
- 1 tsp. five spice powder
- 7 kilograms ham (whole leg, on the bone)
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