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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 120 grams chorizo (sliced cooking)
- 1 onion (large)
- 1 tsp. hot smoked paprika
- 1 pinch chilli flakes
- 75 mL white wine
- 400 grams chopped tomatoes
- 100 grams roasted peppers (sliced)
- 200 grams chickpeas (tinned, drained and rinsed)
- 450 grams coley
- fresh flat leaf parsley (A handful of chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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