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Description
Great sweet-sour dressing.
Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup sugar
- 1 tsp. salt
- 1 tsp. Spice Islands Celery Salt
- 1 tsp. Spice Islands Dill Weed
- 1/4 tsp. Spice Islands Medium Grind Black Pepper
- 1/4 cup white wine vinegar
- 1 cup Mazola Corn Oil
- 16 oz. coleslaw mix
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Directions
- Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl. Gradually whisk in oil.
- Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated. Chill for at least 30 minutes before serving. Refrigerate remaining dressing for up to 2 weeks. Use leftover dressing for green salads; whisk just before using.
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