Coleslaw with Grilling Cheese Recipe | Yummly

Coleslaw with Grilling Cheese

KITCHENAID
12Ingredients
30Minutes
170Calories
Read Directions
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Description

Ingredients

US|METRIC
  • 1 pound cabbage (trimmed)
  • 4 medium carrots (peeled)
  • 2 tablespoons chopped chives
  • 3/4 cup plain yogurt
  • 1 tablespoon white wine vinegar
  • 1 teaspoon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon sugar
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 4 slices halloumi (or other grilling cheese)
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    Directions

    1. Attach slicing disc to KitchenAid®7-Cup Food Processor. Cut cabbage into pieces to fit feed tube. Process to slice into a coarse julienne texture. Transfer cabbage to a large serving bowl.
    2. Turn slicing disc over to shredding side and attach to food processor. Cut carrots to fit feed tube and process to shred. Add carrots and half of chives to cabbage and toss well to mix.
    3. Exchange shredding disc for multipurpose blade. Add remaining chives, yogurt, vinegar, mustard, mayonnaise, sugar, salt and pepper to work bowl. Process on low to blend. Pour dressing over cabbage mixture and toss well to mix.
    4. Heat oil in a non-stick skillet over medium-high heat. Add cheese to skillet and cook several minutes on each side to brown. Serve immediately over slaw.
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    NutritionView More

    170Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A210%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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