Meal Planning
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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cabbage (trimmed)
- 4 medium carrots (peeled)
- 2 Tbsp. chopped chives
- 3/4 cup plain yogurt
- 1 Tbsp. white wine vinegar
- 1 tsp. mustard
- 3 Tbsp. mayonnaise
- 1 Tbsp. sugar
- salt
- pepper
- 1 Tbsp. olive oil
- 4 slices halloumi (or other grilling cheese)
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Directions
- Attach slicing disc to KitchenAid®7-Cup Food Processor. Cut cabbage into pieces to fit feed tube. Process to slice into a coarse julienne texture. Transfer cabbage to a large serving bowl.
- Turn slicing disc over to shredding side and attach to food processor. Cut carrots to fit feed tube and process to shred. Add carrots and half of chives to cabbage and toss well to mix.
- Exchange shredding disc for multipurpose blade. Add remaining chives, yogurt, vinegar, mustard, mayonnaise, sugar, salt and pepper to work bowl. Process on low to blend. Pour dressing over cabbage mixture and toss well to mix.
- Heat oil in a non-stick skillet over medium-high heat. Add cheese to skillet and cook several minutes on each side to brown. Serve immediately over slaw.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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