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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head green cabbage (finely chopped)
- 1/2 head purple cabbage (finely chopped)
- 2 large carrots (peeled and shredded)
- 1 red pepper (large, finely julienned)
- 4 green onions (finely chopped)
- 3/4 cup Vegenaise
- 1 1/2 Tbsp. Old Bay Seasoning
- 1 1/2 Tbsp. white wine vinegar
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NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C270% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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