Marissa M.: "First time making it and It pairs perfectly with…" Read More
12Ingredients
5Minutes
210Calories

Ingredients

US|METRIC
  • 2/3 mayo (a cup of)
  • 1/3 cup sour cream
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar (or apple cider!)
  • 1 tablespoon onion (grated)
  • 1 teaspoon garlic powder
  • 1 tablespoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 bags coleslaw mix
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    NutritionView More

    210Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marissa M. 2 years ago
    First time making it and It pairs perfectly with grilled chicken & potatoes! My 6 year old asked for seconds! Loved it, will make more frequently
    Onarr&Morgana T. 3 years ago
    this recipe is awesome. made it for a big company picnic and everyone loved it I had many people ask for the recipe. I removed the onions and added 2 teaspoons of onion powder and about a teaspoon of sugar to cut the bite of the vineger and mustard also i used kosher salt instead of table salt. This is now my go to coleslaw recipe have made it many times. It is also great on pulled pork sandwiches.
    Rhiannon B. 4 years ago
    I think it will be even better after it has sat overnight. I used everything on the ingredients list and thought it was sweet but not overpowering. Def going to be making it for picnics.
    Tania B. 4 years ago
    Did not like the honey in this recipe, didn't match up well with green onion. Tried to add some more black pepper, but it didn't work out

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