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Ingredients
US|METRIC
4 SERVINGS
- 8 cups cabbage (– shredded)
- 1 carrot (each, – grated, I use 2)
- 2 Tbsp. salt
- 2 cups sugar
- 1 cup vinegar
- 1/4 cup water
- 1 tsp. celery seed
- 1 tsp. mustard seed (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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