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Cold weather can’t stop Salty Caramel Ice Cream with Roasted Pears.
GOURMANDISTAN11Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 bosc pears (ripe)
- butter
- 5/8 cup sugar
- 6 egg yolks
- 1 cup heavy cream
- 1 1/2 cups milk
- 1 Tbsp. water
- 1 pinch salt
- 1 Tbsp. vanilla extract
- ginger (Pinch of dried)
- pear brandy (Poire William, “as needed”)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium180mg8% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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