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Cold Sichuan Noodles with Spinach and Peanuts
SERIOUS EATS14Ingredients
35Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch spinach (trimmed and washed, about 2 quarts spinach leaves)
- 1 Tbsp. red chilis (crushed, preferably Chinese)
- 2 tsp. Sichuan peppercorns (toasted and ground, divided)
- 1/4 cup vegetable oil
- 1 Tbsp. oil (toasted sesame seed)
- 1 Tbsp. soy sauce
- 2 Tbsp. chinkiang vinegar (see note above)
- 1 Tbsp. bean paste (fermented chili broad)
- 2 tsp. sugar
- 12 oz. noodles (fresh wheat, see note above)
- 1/4 cup toasted peanuts (roughly chopped)
- 1/4 cup mustard (chopped pickled, root, see note above)
- 2 red chilis (small fresh, sliced)
- 1/4 cup scallion greens (sliced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium1610mg46% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C90% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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