Cold rice noodle salad in peanut sauce dressing { Vegan + Gluten-free}

FACINATING FOOD WORLD
14Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • rice (noddles, enough for 2 people)
  • 1 carrot (thinly sliced)
  • 1 cucumber (seeded, thinly sliced)
  • 1 tablespoon peanut butter
  • 2 tablespoons olive oil
  • 1 clove garlic (grated)
  • 1/4 teaspoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon white wine vinegar
  • salt (to taste)
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon white sesame seeds (garnish)
  • coriander (garnish)
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    NutritionView More

    260Calories
    Sodium20% DV490mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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