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Ingredients
US|METRIC
4 SERVINGS
- 1 potatoes (kilo of, preferably a variety that is slightly floury)
- 300 grams smoked bacon (cubed, or ham, lardons will work just fine)
- 2 white onions (or large diced yellow)
- 400 grams cheeses (mixed grated mountain, Emmental, Gruyere, Comte and so on are obvious choices, but you should also include some soft cheeses too such as Reblochon and Monte, which can be sliced thinly instead of grating – this dish is in fact best with more soft cheese than hard, but it is not a rule set in stone)
- 1 handful shredded cheddar cheese
- 1 cup white wine
- 400 mL cream
- clove (garlic)
- pepper
- olive oil
- salt
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1590mg66% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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