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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. macaroni pasta (or other pasta shape)
- 1 Tbsp. olive oil (extra virgin)
- 3/4 cup pesto sauce (vegan basil parsley)
- 1 cup cherry tomatoes (cut in half)
- 3/4 cup cucumber (sliced)
- 3/4 cup bell peppers (chopped)
- 1/4 cup red onions (diced)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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