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Ingredients
US|METRIC
4 SERVINGS
- 1 grapefruit (halved)
- 1 lemon (halved)
- 1 red chile (such as Fresno, seeds removed, finely chopped)
- 1 piece ginger (peeled, finely grated)
- 1/3 cup unseasoned rice vinegar
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 2 pt. cherry tomatoes
- 1 garlic clove (finely grated)
- 1 Tbsp. extra virgin olive oil
- 1 pinch kosher salt
- 18 oz. udon noodles (frozen)
- 2 Persian cucumbers (medium, peeled, very thinly sliced on a diagonal)
- cilantro sprigs
- nori
- toasted sesame seeds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3110mg130% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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