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Cold Udon Noodles Recipe (Zaru Udon)
VIET WORLD KITCHEN8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. udon noodles (freshly made preferred)
- 1 cup dashi
- 3 Tbsp. soy sauce (Japanese or Korean)
- 4 Tbsp. mirin
- 1 scallion (green and green part, soaked in water to cover for 5 minutes and drained well)
- 1/4 cup dried bonito flakes (katsuo bushi)
- 1 tsp. wasabi (or freshly grated ginger)
- 1/2 cup daikon radish (grated, use the same grater that you’d use for ginger)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2860mg119% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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