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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (cooked)
- 1 can tuna (fork mashed)
- 1/4 cup mayo
- 1/2 cup green pepper (chopped)
- 1/2 cup red onion (chopped)
- 1/2 cup celery (chopped)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium310mg9% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
ayeshah p. 4 years ago
great base. good as is. better punched up with whatever seasoning you like. i use cavenders greek seasoning. perfect summer side
Alysha Steel 4 years ago
Great. My hubby and I loved it!!! The only change I made was I used yellow peppers instead of green.