Cold Tuna Cake Recipe | Yummly

Cold Tuna Cake

MADELEINE COCINA
14Ingredients
30Minutes
460Calories
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Description

Finding new ways to dress up tuna can be overwhelming. With millions of recipes out there, how do you know what to pick? This Cold Tuna Cake is a refreshing and flavorful meal. The tuna mixture includes tons of tantalizing ingredients for a powerful palate pleasing punch. All this is mixed and put into bread for a meal that is like a sandwich, but can be eaten with a fork.

Ingredients

US|METRIC
  • 8 slices bread
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup bell peppers (canned, sliced)
  • chipotle chili (to taste)
  • 1 tablespoon pickle brine
  • salt
  • ground black pepper
  • 284 grams canned tuna
  • 1 carrot (peeled and diced)
  • 1/4 cup pickles (finely chopped)
  • 1/2 cup sour cream
  • olives
  • chili (jalapeño, in strips)
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    Directions

    1. Remove the bread crusts.
    2. Using a food processor, mix the mayonnaise, mustard, bell peppers, chipotle, brine, and salt and pepper to taste.
    3. Mix with the tuna, carrot, and pickles.
    4. In square baking pan, place 4 slices of bread. Add the tuna and cover with the other 4 slices of bread.
    5. Spread the sour cream on top, then add salt as needed. Garnish with olives or chili.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    460Calories
    Sodium49% DV1170mg
    Fat29% DV19g
    Protein57% DV29g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1170mg49%
    Potassium720mg21%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A160%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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