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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tomatoes (ripe, peeled and quartered)
- 4 Tbsp. fresh lemon juice
- 1 Tbsp. scallion greens (finely chopped)
- 2 tsp. lemon zest (finely grated fresh)
- 1 tsp. sugar
- 1 pinch dried thyme (crumbled)
- 1 pinch marjoram (dried, crumbled)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup sour cream
- fresh parsley leaves (Garnish:, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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