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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rice noodles (like pad Thai noodles)
- 2 cups red cabbage (shredded)
- 1 English cucumber (cut in matchsticks)
- 3 carrots (large, shredded)
- 1 cup sugar snap peas (sliced)
- 1 mango (sliced)
- 1/2 cup cashews (toasted, to garnish, optional)
- thai basil (optional)
- cilantro (optional)
- mint (optional)
- red chilis (optional, to garnish)
- 1/2 cup coconut milk (full fat)
- 1/4 cup rice vinegar
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. almond butter
- 3 Tbsp. date syrup (or sub honey)
- 1 Tbsp. lime juice
- 2 Tbsp. ginger (finely grated)
- 2 Tbsp. lemongrass (finely chopped)
- 2 Tbsp. shallots (Thai, finely minced)
- 3/4 tsp. sea salt (or to taste)
- chili sauce (optional)
- red chilis (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium940mg27% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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