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Cold Tahini Noodles With Vegetables
THE WASHINGTON POST15Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. dried udon noodles (may substitute Chinese egg noodles or whole-wheat linguine)
- 2 Tbsp. sesame oil
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. Tahini
- 1 Tbsp. smooth peanut butter
- 3 1/2 tsp. low sodium soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. fresh ginger root (peeled, finely grated)
- 3 tsp. chili pepper and garlic sauce
- 1 large carrot (scrubbed well and cut into 2-inch long matchsticks)
- 1/2 English cucumber (seeded and cut into 2-inch long matchsticks)
- 1 red bell pepper (medium, seeded and cut into thin 2-inch-long strips)
- 2 scallions (thinly sliced)
- 1/4 cup unsalted peanuts (chopped roasted, or 1 teaspoon toasted sesame seeds)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium2760mg115% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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