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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 4 ears corn (kernels removed and reserved)
- 4 squares dried kombu
- 1 cup bonito flakes
- 1/4 cup soy sauce (white)
- 1 Tbsp. white miso
- 1 Tbsp. vegetable oil
- corn kernels (Reserved)
- kosher salt (to taste)
- 4 eggs
- 6.5 oz. somen noodles (2 bundles dried)
- 1 Tbsp. sesame oil (hot chile)
- 2 heirloom tomatoes (cut into ¾-inch pieces)
- 1 zucchini (spiralized)
- 1 yellow summer squash (spiralized)
- cilantro leaves (optional)
- squash blossoms (optional)
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