Cold Strawberry and Basil Soup

SMUCKER'S
9Ingredients
10Minutes

Ingredients

US|METRIC
  • 2 pints strawberries
  • 2 cups vanilla Greek yogurt (plus additional for garnish)
  • 1 cup Smucker's® Sugar Free Seedless Strawberry Jam
  • 1 cup sugar (Smucker's® Low, ™ Reduced Sugar Strawberry Preserves)
  • 1 cup Smucker's® Sugar Free Orange Marmalade
  • 1 1/2 tablespoons fresh basil (minced)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • basil (for garnish)
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    Directions

    1. BLEND strawberries, yogurt, jam and orange marmalade in blender until smooth.
    2. STIR in basil, salt and pepper. Chill for 2 hours.
    3. SERVE chilled with dollop of yogurt and sprig of basil.
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