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Cold Steak Salad with Cucumber and Yuzu-Mustard Vinaigrette
THE FRAYED APRON.9Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 1 shallot (small, minced)
- 1 Tbsp. whole grain mustard
- 2 Tbsp. yuzu
- 1 cucumber (thinly sliced)
- 1 green onion (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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