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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 1/2 cups kombu (and katsuobushi dashi)
- 1 lb. somen noodles (dried)
- 1/2 inch fresh ginger
- 1 scallion
- 1 handful shiso leaves (thinly sliced)
- 1/2 inch myoga ginger (thinly sliced)
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