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Cold Soba Noodle and Pickled Vegetable Salad with Teriyaki Dressing
THE NOSHERY20Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- salad
- 6 carrots (rainbow, peeled into ribbons, separated by color)
- 4 radishes (thinly sliced)
- 1 English cucumber (halved seeded and thinly sliced)
- 1/2 red onion (large, thinly sliced)
- 2 red bell peppers (julienne)
- 3 cups white vinegar
- 6 cups water
- 4 Tbsp. sugar
- 6 Tbsp. kosher salt
- 2 soba noodles (bundles)
- 2 Tbsp. sesame seeds
- 1/4 cup chopped cilantro
- 2 green onion (green, cut on the bias)
- dressing
- 1/4 cup teriyaki (Kikkoman)
- 2 Tbsp. rice vinegar
- 1/4 cup vegetable oil
- 2 Tbsp. honey
- 2 cloves garlic (pressed)
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