Cold Soba Noodle Salad with Shrimp, Mango and Tomato

TASTING TABLE
19Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 1/3 cup tahini
  • 2 tablespoons dark sesame oil (plus more to taste)
  • 2 tablespoons sugar
  • 1 tablespoon rice wine vinegar (plus more to taste)
  • 1 tablespoon ginger (grated, 3-inch piece ginger)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 teaspoon Sriracha (plus more to taste)
  • 1/4 cup water
  • 1 pound medium shrimp (peeled and deveined)
  • 2 teaspoons canola oil (divided)
  • 1 teaspoon kosher salt
  • 1 mango (ripe, halved and scored)
  • 3 plum tomatoes (halved and seeded)
  • black pepper
  • kosher salt
  • 12 ounces buckwheat soba noodles
  • 1/2 cup scallion (thinly sliced, green and white parts, divided)
  • 1/3 cup basil (torn)
  • 1 tablespoon toasted sesame seeds (divided)
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    NutritionView More

    560Calories
    Sodium56% DV1350mg
    Fat28% DV18g
    Protein63% DV32g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol140mg47%
    Sodium1350mg56%
    Potassium630mg18%
    Protein32g63%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A20%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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