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Cold Soba Noodle Salad with Shrimp, Mango and Tomato
TASTING TABLE19Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup tahini
- 2 Tbsp. dark sesame oil (plus more to taste)
- 2 Tbsp. sugar
- 1 Tbsp. rice wine vinegar (plus more to taste)
- 1 Tbsp. ginger (grated, 3-inch piece ginger)
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. Sriracha (plus more to taste)
- 1/4 cup water
- 1 lb. medium shrimp (peeled and deveined)
- 2 tsp. canola oil (divided)
- 1 tsp. kosher salt
- 1 mango (ripe, halved and scored)
- 3 plum tomatoes (halved and seeded)
- black pepper
- kosher salt
- 12 oz. buckwheat soba noodles
- 1/2 cup scallion (thinly sliced, green and white parts, divided)
- 1/3 cup basil (torn)
- 1 Tbsp. toasted sesame seeds (divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1350mg56% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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