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Cold Smoked Salmon Carpaccio with Horseradish, Beetroot, Orange and Crowdie
RR SPINK9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroot (baby, scrubbed)
- 1 Orange (medium)
- extra-virgin olive oil
- cold smoked salmon (2x 100g packs of RR. Spink & Sons)
- 1 bunch rocket leaves
- 2 cms horseradish (piece)
- 100 grams soft cheese (or Skinny Crowdie, such as ricotta)
- salt
- freshly ground black pepper
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