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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 3 cups tomatoes (chopped ripe red)
- 2 cups cherry tomatoes (ripe yellow, divided)
- 1 red bell pepper (seeded and chopped)
- 1/2 cup extra virgin olive oil
- 1 tsp. lime zest
- 5 Tbsp. lime juice
- 2 green onions (green and white parts separated, then sliced)
- 1 1/2 tsp. chile (chopped jalapeño)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 lb. shrimp (peeled cooked small, 51 to 60 per lb., chopped)
- 1/2 lb. cooked crab (shelled, or use more shrimp)
- 1 avocado (diced, divided)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium920mg26% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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