Cold Shrimp and Crab Soup Recipe | Yummly

Cold Shrimp and Crab Soup

SUNSET
14Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 2 garlic cloves
  • 3 cups tomatoes (chopped ripe red)
  • 2 cups cherry tomatoes (ripe yellow, divided)
  • 1 red bell pepper (seeded and chopped)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon lime zest
  • 5 tablespoons lime juice
  • 2 green onions (green and white parts separated, then sliced)
  • 1 1/2 teaspoons chile (chopped jalapeño)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound shrimp (peeled cooked small, 51 to 60 per lb., chopped)
  • 1/2 pound cooked crab (shelled, or use more shrimp)
  • 1 avocado (diced, divided)
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    NutritionView More

    430Calories
    Sodium42% DV1000mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1000mg42%
    Potassium920mg26%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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