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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. water
- 3 oz. crawfish (shrimp, and crab boil*)
- 1 lemon (quartered)
- 1 Tbsp. kosher salt
- 1 1/2 lb. shrimp (peeled and deveined medium fresh)
- 10.75 oz. cream of celery soup
- 2 tsp. Cajun seasoning
- 0.25 oz. unflavored gelatin
- 3 Tbsp. cold water
- 3/4 cup mayonnaise
- 1/2 cup white onion (grated, patted dry)
- 1/2 cup roasted red pepper (chopped, patted dry)
- 8 oz. cream cheese (softened)
- crackers
- potato chips
- celery sticks
- celery leaves (optional)
- Cajun seasoning (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1750mg73% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Moran 3 years ago
Not flavorful enough for me and my crowd. Lots of time, effort and ingredients for a bland mayo sludge. After following the recipe and finding it bland, I added 10 anchovy-stuffed olives, chopped in the food processor. Let it sit for 5 hours. Still so bland we threw it out.
Seemed wasteful use of shrimp, which we love to eat when steamed and broiled.