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Cold Shanghai Wontons in Peanut Sauce and Chili Oil
CLOSET COOKING23Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 green onions (thinly sliced)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. ginger (grated)
- 1/4 cup pickled jalapenos (chopped)
- 1/4 cup Parmigiano Reggiano (parmesan cheese, grated)
- 2 tsp. toasted sesame oil
- 2 tsp. fish sauce
- 1 tsp. ground white pepper
- 1 tsp. potato starch (or cornstarch)
- 32 wonton wrappers
- 1/2 cup peanut butter
- 1/3 cup apple juice
- 2 cloves garlic (minced or grated)
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1/4 cup chili oil
- 1/4 cup balsamic vinegar (or Chinese black vinegar)
- 1 Tbsp. toasted sesame oil
- 1/4 cup peanuts (chopped)
- 1/4 cup green onions (sliced)
- 2 tsp. Sichuan peppercorns (toasted and ground)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium1510mg63% |
Potassium830mg24% |
Protein40g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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