Cold Shanghai Wontons in Peanut Sauce and Chili Oil Recipe | Yummly

Cold Shanghai Wontons in Peanut Sauce and Chili Oil

CLOSET COOKING
23Ingredients
45Minutes
1000Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 2 green onions (thinly sliced)
  • 2 tablespoons cilantro (chopped)
  • 2 tablespoons garlic (chopped)
  • 1 tablespoon ginger (grated)
  • 1/4 cup pickled jalapenos (chopped)
  • 1/4 cup Parmigiano Reggiano (parmesan cheese, grated)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fish sauce
  • 1 teaspoon ground white pepper
  • 1 teaspoon potato starch (or cornstarch)
  • 32 wonton wrappers
  • 1/2 cup peanut butter
  • 1/3 cup apple juice
  • 2 cloves garlic (minced or grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/4 cup chili oil
  • 1/4 cup balsamic vinegar (or Chinese black vinegar)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup peanuts (chopped)
  • 1/4 cup green onions (sliced)
  • 2 teaspoons sichuan peppercorns (toasted and ground)
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    NutritionView More

    1000Calories
    Sodium63% DV1510mg
    Fat108% DV70g
    Protein78% DV40g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories1000Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium1510mg63%
    Potassium830mg24%
    Protein40g78%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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