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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese egg noodles (fresh or frozen)
- 1/4 cup toasted sesame oil
- 3 1/2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame paste
- 2 Tbsp. smooth peanut butter
- 1 Tbsp. sugar
- 2 1/2 tsp. garlic paste (chile-, such as sambal oelek)
- 2 tsp. toasted sesame seeds
- 2 cloves garlic (finely chopped)
- 2 scallions (thinly sliced)
- 1 cucumber (small, peeled, seeded, and julienned)
- 1 carrot (peeled and julienned)
- 1 piece ginger (peeled and finely chopped)
- roasted peanuts (Chopped, to garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium3150mg131% |
Potassium550mg16% |
Protein17g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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