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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 1 celery stalk
- 1 fennel bulb (small)
- 1 bunch flat leaf parsley
- 1 bay leaf
- 1 piece fresh ginger (about 1 inch / 2 cm square)
- 1 piece seaweed (kombu, about 15-20 cm / 6-7 inches long)
- 4 large eggs
- 2 cups vegetable stock (or dashi)
- 1 Tbsp. soy sauce
- 1 tsp. salt
- fresh ginger (grated)
- parsley leaves (for garnish, optional)
- tea (a fine meshed sieve, or a, strainer)
- water (a kettle or something to boil)
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