Cold Savory Egg Custard Recipe | Yummly

Cold Savory Egg Custard

JUST HUNGRY
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 onion (medium)
  • 1 celery stalk
  • 1 fennel bulb (small)
  • 1 bunch flat leaf parsley
  • 1 bay leaf
  • 1 piece fresh ginger (about 1 inch / 2 cm square)
  • 1 piece seaweed (kombu, about 15-20 cm / 6-7 inches long)
  • 4 large eggs
  • 2 cups vegetable stock (or dashi)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • fresh ginger (grated)
  • parsley leaves (for garnish)
  • tea (a fine meshed sieve, or a, strainer)
  • water (a kettle or something to boil)
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