Cold Rice Noodle Salad with Crumbled Tofu Recipe | Yummly

Cold Rice Noodle Salad With Crumbled Tofu

MACHEESMO(1)
Monique: "Soooo good! I added more heat but otherwise a gr…" Read More
18Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • 16 ounces extra firm tofu (crumbled)
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 8 ounces rice noodles (thin)
  • 1 tablespoon sesame oil
  • 8 ounces sugar pea
  • 1 large carrots (grated)
  • 4 scallions (minced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup mint (chopped)
  • 2 cloves garlic (minced)
  • 1 jalapeno chilies (minced)
  • 2 tablespoons minced ginger
  • 4 tablespoons fish sauce
  • 4 tablespoons warm water
  • 1 lime juice (large, only)
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
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    NutritionView More

    230Calories
    Sodium40% DV950mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium950mg40%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C40%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Monique a year ago
    Soooo good! I added more heat but otherwise a great recipe

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