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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. rice noodles
- 8 oz. firm tofu (diced)
- 2 tsp. extra virgin olive oil
- 1 tsp. toasted sesame oil
- 1/3 cup natural peanut butter (preferably smooth)
- 1/4 cup rice vinegar
- 1/4 cup light soy sauce (or liquid aminos)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. brown sugar
- 1/2 tsp. chili flakes (or to taste)
- 1 red bell pepper (medium, sliced into thin strips)
- 1 kohlrabi (small, peeled and sliced into matchsticks)
- 1/2 English cucumber (large long, sliced into sticks)
- 1 can baby corn (drained and sliced lengthwise)
- 1 mango (large, peeled and diced)
- 1 bunch cilantro (roughly chopped)
- 1/2 cup roasted cashews
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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