Cold Rice Noodle Salad Recipe | Yummly

Cold Rice Noodle Salad

HEY NUTRITION LADY
17Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 14 ounces rice noodles
  • 8 ounces firm tofu (diced)
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon toasted sesame oil
  • 1/3 cup natural peanut butter (preferably smooth)
  • 1/4 cup rice vinegar
  • 1/4 cup light soy sauce (or liquid aminos)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili flakes (or to taste)
  • 1 red bell pepper (medium, sliced into thin strips)
  • 1 kohlrabi (small, peeled and sliced into matchsticks)
  • 1/2 English cucumber (large long, sliced into sticks)
  • 1 can baby corn (drained and sliced lengthwise)
  • 1 mango (large, peeled and diced)
  • 1 bunch cilantro (roughly chopped)
  • 1/2 cup roasted cashews
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    NutritionView More

    600Calories
    Sodium49% DV1180mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A40%
    Vitamin C140%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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