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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 eggs (lightly whisked)
- 1 zucchini (large)
- 1 carrot (peeled)
- 1/2 English cucumber
- 1 red bell pepper (seeded and thinly sliced into sticks, julienned)
- 1 tomato (sliced into wedges)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar (Nakano Original)
- 1/4 cup low sodium chicken stock
- 1 Tbsp. granulated sugar
- 1/2 tsp. sesame oil
- 1 pinch salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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