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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 eggs (lightly whisked)
- 2 zucchini (small, or 1 large)
- 1 carrot (peeled)
- 1/2 English cucumber
- 1 red bell pepper (seeded and thinly sliced into sticks, julienned)
- 1 tomato (sliced into wedges)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar (Nakano Original)
- 1/4 cup low sodium chicken stock
- 1 Tbsp. granulated sugar
- 1/2 tsp. sesame oil
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium2070mg86% |
Potassium1170mg33% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A160% |
Vitamin C210% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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