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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/3 cup extra virgin olive oil
- 15 stems fresh tarragon
- 2 Tbsp. fresh lemon juice
- ground black pepper
- salt
- 2 lb. cod filets (thick, center-cut)
- 1 btl. dry white wine
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium360mg15% |
| Potassium1110mg32% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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