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Cold Pesto Pasta With Chicken And Sun-dried Tomatoes
MARIN MAMA COOKS6Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (your favorite, I always use bowtie pasta because it's fun!)
- 2 chicken breasts (bone-in, skin on, or 1 rotisserie chicken - shredded)
- 1 1/2 cups pesto (I like a bit more pesto on my pasta and find that I need a bit more than 1 cup, but this is all to taste.)
- 1 cup pitted kalamata olives (cut in half)
- 1 cup sun dried tomatoes (packed in olive oil, 1 8oz to 12oz jar- cut in half or thirds)
- shredded Parmesan
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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