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Cold Peanut Zucchini Noodles (Gluten Free, Vegan)
ABRA’S KITCHEN11Ingredients
7Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (spiralized)
- 1/2 jalapeno (chopped, optional)
- 1/4 cup smooth peanut butter
- 1 Tbsp. tamari (gluten-free soy sauce)
- 1 Tbsp. honey (or agave nectar for vegan version)
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. ginger (freshly grated)
- 1/4 cup water (may need less)
- 1/4 cup fresh cilantro
- fresh lime juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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