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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut butter (natural-style, $0.21)
- 1 Tbsp. brown sugar ($0.04)
- 1 clove garlic (minced, $0.08)
- 1/2 tsp. fresh ginger (grated, $0.05)
- 1 lime (medium, juiced, 2 Tbsp juice, $0.69)
- 2 tsp. soy sauce ($0.08)
- 1/4 cup neutral oil (*, $0.82)
- 8 oz. whole wheat spaghetti ($0.55)
- 4 cups red cabbage (finely shredded, $1.12)
- 2 carrots ($0.22)
- 1/2 bunch cilantro (about 1/2 cup chopped, $0.75)
- 4 green onions (about 1/2 cup sliced, $0.45)
- 1/2 cup peanuts (chopped, $0.24)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium690mg20% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A120% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delaney Welsh 2 years ago
I used this recipe as a base idea for my dinner meal prep this week. I tripled the the amount of sauce and just used a pre packaged bag of cabbage and carrots from Trader Joe’s. Pretty yummy, but if I followed the recipe exactly, I don’t think it would be easy or yummy.