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Cold Pasta Salad with Tuna, Vegetables and Herb Vinaigrette
TODAY19Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil (chopped)
- 1/2 cup fresh chives (minced)
- 2 Tbsp. minced garlic
- 2 Tbsp. minced shallots
- 1 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- salt
- freshly ground black pepper
- 1 lb. fusilli pasta
- 1 red onion (large, peeled and cut into 1/2-inch slices)
- 2 red peppers (seeded and cut in half lengthwise)
- 4 oz. canned tuna (drained)
- 1 ear corn (grilled and kernels removed)
- 1 pkg. heirloom cherry tomatoes (cut in half)
- 1/2 lb. ricotta salata cheese (diced)
- salt
- freshly ground black pepper
- oregano
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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