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Dyane Vaughan: "Awesome cake! I had to cook it 20 minutes longer…" Read More
10Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 sticks unsalted butter (softened and cubed)
- 1/2 shortening (solid)
- 3 cups sugar
- 5 eggs
- 1 tsp. vanilla extract
- 1 cup low fat milk
- 3 cups flour (unbleached, all-purpose)
- 1 tsp. kosher salt
- 1 cup strawberries (fresh, pureed)
- 3/4 cup confectioners sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber1g4% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dyane Vaughan 3 years ago
Awesome cake! I had to cook it 20 minutes longer than it says but it came out beautiful. It’s very rich and buttery. I was a little apprehensive about the shortening but I think it gives it a nice heavy crust. Was also confused about “1/2 shortening” but I went with it and used the Crisco blocks and used half of one which was 1/2 cup. Served it with fresh macerated strawberries and a touch of whipped cream on the side.