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Ingredients
US|METRIC
2 SERVINGS
- 1 noodle (serving thin Kan-Ton, feel free to use other types of noodles)
- 1/2 kimchi (a cup chopped)
- 1/2 cucumber (shredded)
- 1 canned tuna (serving, about 60g)
- 1 egg (optional)
- 1 Tbsp. Korean hot pepper paste
- 1 1/2 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
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