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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unsalted peanuts (dark roasted)
- 1/2 cup black tea (to 3/4 hot)
- 1/2 cup oil (preferably peanut, see Notes or coconut milk)
- 1 Tbsp. minced fresh ginger (peeled and)
- 2 cloves garlic (peeled and minced)
- 2 chiles (small, seeded and finely chopped)
- 1 1/2 tsp. sea salt (or kosher)
- 1 Tbsp. dark brown sugar (or light)
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. Szechuan pepper (ground, if available)
- 1/4 cup fresh lime juice
- 2 Tbsp. toasted sesame oil
- 1 1/2 tsp. chili paste (or chili oil)
- 1/3 cup cilantro sprigs (packed, or chives)
- 1 Tbsp. fish sauce
- 1 lb. chinese noodles (wide, often called Shanghai noodles, see Notes)
- 2 chicken breasts (boneless or on the bone)
- 1 cucumber (large)
- 1 sprig cilantro
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium2300mg96% |
Potassium1250mg36% |
Protein54g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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