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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles (cooked according to package directions, rinsed with cold water)
- 1 red pepper (cut into julienne)
- 1 mini cucumber (cut into julienne)
- 1 cup cabbage (julienned)
- 2 scallions (sliced thin)
- 3 Tbsp. cilantro (coarsely chopped, reserve some for garnnish)
- 2 tsp. sugar
- 2 cloves garlic (minced)
- 1/4 cup peanut butter (warmed in microwave)
- 5 Tbsp. black tea (brewed)
- 3 Tbsp. dark soy sauce (if not available regular soy sauce is fine)
- 2 tsp. chili oil (more if you want it very spicy)
- 2 tsp. toasted sesame oil
- 2 tsp. red wine vinegar (I think this is the secret ingredient)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1380mg57% |
Potassium600mg17% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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