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Cold Noodles with Peanut Sauce

MARK BITTMAN(1)
Interesting P.: "Made it on a weeknight, and I'll probably use thi…" Read More
12Ingredients
30Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • salt
  • 1 cucumbers (medium or 2 small)
  • 1/2 cup peanut butter
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 3 tablespoons soy sauce (or more to taste)
  • 1 teaspoon fresh ginger (grated or minced, optional)
  • 1 tablespoon rice vinegar (or fresh lemon juice, or more to taste)
  • 3 drops hot sauce (like Tabasco, or more to taste)
  • ground black pepper (Freshly)
  • 12 ounces Chinese egg noodles (fresh or dried)
  • 1/2 cup scallions (chopped, for garnish)
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    NutritionView More

    670Calories
    Sodium115% DV2760mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium2760mg115%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Interesting P. 3 years ago
    Made it on a weeknight, and I'll probably use this for a cold noodle salad to take to work tomorrow. Quick and delicious! Next time, I'll try adding vegetables, using a variation for salad dressing, or adding any protein of choice (beef, tofu, chicken...) to make a meal.

    PlanShop