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Ingredients
US|METRIC
4 SERVINGS
- 2 grams powdered gelatin
- 300 mL water
- 2 Tbsp. icing sugar
- 2 tsp. matcha
- 1 Tbsp. hot water
- 1 cup glutinous rice flour
- 1/2 cup water
- 1 Tbsp. matcha
- 2 Tbsp. white sugar
- 250 mL hot water
- 1 can azuki bean paste (ready-made sweet)
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