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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice vinegar
- 1 cup red pepper (gochujang, Korean, paste)
- 3 Tbsp. paprika (fine gochugaru, Korean red pepper powder or hot)
- 1/4 tsp. sugar
- kosher salt
- 1/2 lb. daikon (or Korean radish, peeled and cut into matchsticks)
- 1 lb. buckwheat noodles (dried)
- 1/4 cup toasted sesame oil
- 2 cloves garlic (finely chopped)
- 2 scallions (finely chopped)
- 2 English cucumbers (peeled and thinly sliced)
- 4 tsp. toasted sesame seeds
- 1 cup nori (shredded toasted kim)
- 4 cups stock (cold, chicken, beef or vegetable)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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